🎄 Holiday Morning-After Sausage & Gravy Biscuit Stack

A cozy, comforting breakfast made for the day after holiday fun. Flaky biscuits, creamy sage-kissed sausage gravy, and a perfectly fried egg make this the ultimate relaxed morning plate.

🥘 Ingredients

Biscuits
• 1 can Grands biscuits

Sausage Gravy
• 1 lb Bob Evans original sausage
• ¼–½ tsp ground sage (to taste)
• 3–4 tbsp flour
• 2–2½ cups milk (start with 2 and add more for thickness)
• 1–2 tsp Worcestershire sauce
• Salt & black pepper, to taste

Finishing
• Fried eggs
• Chives, chopped

👩‍🍳 Directions

Bake Biscuits

1. Bake Grands according to package directions and keep warm.

Make Sausage Gravy

2. In a large skillet, brown the Bob Evans sausage over medium heat, breaking it apart.
3. Stir in ground sage and cook 1 more minute.
4. Sprinkle flour over sausage and stir until coated (30–60 seconds).
5. Slowly pour in milk while whisking.
6. Add Worcestershire, salt, and pepper.
7. Simmer 5–7 minutes until thickened (add a splash of milk if too thick).

Fry Eggs

8. In a separate skillet, fry eggs over medium heat until whites set and yolk is still runny.

Assemble

9. Split warm biscuits and spoon generous gravy over top.
10. Add fried egg and finish with chopped chives.
11. Serve immediately and enjoy your cozy recovery morning!

✨ Extra Special Tips

💫 Add a little extra sage for more holiday flavor
💫 Splash of cream = extra luxurious gravy
💫 Butter your biscuits before gravy if you want them extra indulgent

🍳 Serving Suggestion

• Top with cracked pepper and flaky salt
• Serve with hot sauce or chili flakes if you like heat

🍳 Holiday Morning-After Sausage & Gravy Biscuit Stack

A cozy, day-after-Christmas breakfast with flaky biscuits, sage-infused sausage gravy, a fried egg, and chives. Simple ingredients, ultra-comforting flavor—perfect for slow holiday mornings!

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Ingredients Method

Ingredients

  

• Biscuits
• 1 can Grands biscuits
• Sausage Gravy
• 1 lb Bob Evans original sausage
• ¼ –½ tsp ground sage
• 3 –4 tbsp all-purpose flour
• 2 –2½ cups milk
• 1 –2 tsp Worcestershire sauce
• Salt & black pepper to taste
• Topping
• Fried eggs
• Fresh chives chopped

Method

 

1. 👩‍🍳 Instructions
2. Preheat oven and bake Grands biscuits according to package directions.
3. Meanwhile, brown Bob Evans sausage in a skillet over medium heat.
4. Add ground sage and cook 1 more minute.
5. Sprinkle flour over sausage and stir 30–60 seconds until absorbed.
6. Slowly pour in milk while stirring continuously.
7. Add Worcestershire, salt, and pepper.
8. Simmer 5–7 minutes, adjusting milk as needed for thickness.
9. Fry eggs in a separate skillet to your preference (I like sunny-side-up).
10. Split biscuits, spoon gravy over each one, and top with fried egg.
11. Garnish with chopped chives and serve immediately.