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🍳 Holiday Morning-After Sausage & Gravy Biscuit Stack

A cozy, day-after-Christmas breakfast with flaky biscuits, sage-infused sausage gravy, a fried egg, and chives. Simple ingredients, ultra-comforting flavor—perfect for slow holiday mornings!
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Ingredients Method

Ingredients
  

  • Biscuits
  • 1 can Grands biscuits
  • Sausage Gravy
  • 1 lb Bob Evans original sausage
  • ¼ –½ tsp ground sage
  • 3 –4 tbsp all-purpose flour
  • 2 –2½ cups milk
  • 1 –2 tsp Worcestershire sauce
  • Salt & black pepper to taste
  • Topping
  • Fried eggs
  • Fresh chives chopped

Method
 

  1. 👩‍🍳 Instructions
  2. Preheat oven and bake Grands biscuits according to package directions.
  3. Meanwhile, brown Bob Evans sausage in a skillet over medium heat.
  4. Add ground sage and cook 1 more minute.
  5. Sprinkle flour over sausage and stir 30–60 seconds until absorbed.
  6. Slowly pour in milk while stirring continuously.
  7. Add Worcestershire, salt, and pepper.
  8. Simmer 5–7 minutes, adjusting milk as needed for thickness.
  9. Fry eggs in a separate skillet to your preference (I like sunny-side-up).
  10. Split biscuits, spoon gravy over each one, and top with fried egg.
  11. Garnish with chopped chives and serve immediately.