🧄🧀 Creamy Baked Garlic Parmesan Pork Chops

Juicy, oven-baked pork chops smothered in a rich, creamy garlic parmesan sauce—this is the kind of comfort dinner that feels restaurant-worthy but comes together effortlessly at home. Each bite is tender, flavorful, and coated in a velvety sauce that’s perfect spooned over potatoes or pasta.

🛒 Ingredients

• 4 pork chops (boneless or bone-in, about 1 inch thick)
• Salt + pepper
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1 tbsp olive oil

Sauce:

• 1 cup heavy cream
• 1/2 cup chicken broth
• 4 cloves garlic (minced)
• 1/2 cup grated parmesan
• 1 tsp Dijon mustard (optional but SO good)

👩‍🍳 Instructions

1. Preheat oven to 375°F
2. Season pork chops
   Salt, pepper, garlic powder, Italian seasoning
3. Quick sear (don’t skip this!)
   Heat olive oil in skillet
   Sear chops 2–3 min per side (just to get color)
4. Make sauce
   In same pan → add garlic, cook 30 sec
   Stir in cream, broth, parmesan, Dijon
   Let it slightly thicken (2–3 min)
5. Bake
   • Place pork chops in baking dish
   • Pour sauce over top
   • Bake 25–30 minutes
6. Finish
   Spoon sauce over chops before serving

🔥 Pro Tips (this is what makes them perfect)

• Use thicker chops → way juicier
• Don’t overbake → pull around 145°F internal temp
• Let them rest 5 minutes before serving
• Add a little mozzarella on top last 5 minutes for a cheesy crust 🤌

🍽️ What to serve with it

• Mashed potatoes (perfect with the sauce)
• Pasta or egg noodles
• Garlicky green beans

🧄🧀 Creamy Baked Garlic Parmesan Pork Chops

Juicy, oven-baked pork chops smothered in a rich, creamy garlic parmesan sauce—this is the kind of comfort dinner that feels restaurant-worthy but comes together effortlessly at home. Each bite is tender, flavorful, and coated in a velvety sauce that’s perfect spooned over potatoes or pasta.

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Ingredients Method Notes

Ingredients

  

• 🛒 Ingredients
• 4 pork chops boneless or bone-in, about 1 inch thick
• Salt + pepper
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1 tbsp olive oil
• Sauce:
• 1 cup heavy cream
• 1/2 cup chicken broth
• 4 cloves garlic minced
• 1/2 cup grated parmesan
• 1 tsp Dijon mustard optional but SO good

Method

 

1. Preheat oven to 375°F
2. Season pork chops
3. Salt, pepper, garlic powder, Italian seasoning
4. Quick sear (don’t skip this!)
5. Heat olive oil in skillet
6. Sear chops 2–3 min per side (just to get color)
7. Make sauce
8. In same pan → add garlic, cook 30 sec
9. Stir in cream, broth, parmesan, Dijon
10. Let it slightly thicken (2–3 min)
11. Bake
12. Place pork chops in baking dish
13. Pour sauce over top
14. Bake 25–30 minutes
15. Finish
16. Spoon sauce over chops before serving

Notes

• Use thicker chops → way juicier
• Don’t overbake → pull around 145°F internal temp
• Let them rest 5 minutes before serving
• Add a little mozzarella on top last 5 minutes for a cheesy crust 🤌