Creamy, tangy, sweet, and a touch spicy—this upgraded bruschetta dip is a total show-stopper. Perfect for holidays, parties, and EASY entertaining (and always gone first!).
🥘 Ingredients
Cream Layer
• 2 containers Alouette garlic & herb spreadable cheese
(or 2 Boursin or 16 oz whipped cream cheese)
Tomato Topping
• 3 cups cherry tomatoes, halved
• 2 tbsp olive oil
• 1 tbsp fresh basil, chopped
• 1 tbsp balsamic glaze
• ½ tsp salt
• ¼ tsp black pepper
• Hot honey (a light drizzle)
For Serving
• Crostini, crackers, or toasted baguette slices
👩🍳 Directions
- Spread both containers of Alouette evenly in the bottom of a shallow serving dish.
- In a bowl, combine tomatoes, olive oil, basil, salt, and pepper.
- Spoon tomatoes evenly over the cheese layer.
- Drizzle with balsamic glaze and hot honey.
- Chill until ready to serve or serve immediately.
🍽 Serve With
✨ Crostini
✨ Water crackers
✨ Toasted baguette slices
✨ Garlic pita chips
💫 Extra Special Twists
🌶 Extra hot honey on top
🌿 Add fresh thyme or oregano
🧀 Mozzarella pearls
🥓 Crispy pancetta bits
🍅 Hot Honey Bruschetta Dip with Balsamic Drizzle
A creamy, fresh, sweet-heat bruschetta dip layered with herbed cheese, marinated cherry tomatoes, balsamic glaze, and hot honey. Totally addictive and perfect for parties!
Ingredients
Method
- Spread both containers of Alouette evenly in the bottom of a shallow serving dish.
- In a bowl, mix tomatoes, olive oil, basil, salt, and pepper.
- Spoon tomato mixture evenly over the cheese.
- Drizzle with balsamic glaze and hot honey to taste.
- Chill until serving or serve right away.
- 🍽 Serving Suggestions
- Serve with crostini, crackers, or toasted baguette slices.
Notes
- Extra drizzle of hot honey is amazing
- Add mozzarella pearls for a caprese version
- Crispy pancetta sprinkled on top is next-level
