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🍅 Hot Honey Bruschetta Dip with Balsamic Drizzle

A creamy, fresh, sweet-heat bruschetta dip layered with herbed cheese, marinated cherry tomatoes, balsamic glaze, and hot honey. Totally addictive and perfect for parties!
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Ingredients Method Notes

Ingredients
  

  • Cream Layer
  • 2 containers Alouette garlic & herb cheese
  • Tomato Topping
  • 3 cups cherry tomatoes halved
  • 2 tbsp olive oil
  • 1 tbsp fresh basil chopped
  • 1 tbsp balsamic glaze
  • ½ tsp salt
  • ¼ tsp black pepper
  • Hot honey to taste
  • For Serving
  • Crostini
  • Crackers
  • Toasted baguette slices

Method
 

  1. Spread both containers of Alouette evenly in the bottom of a shallow serving dish.
  2. In a bowl, mix tomatoes, olive oil, basil, salt, and pepper.
  3. Spoon tomato mixture evenly over the cheese.
  4. Drizzle with balsamic glaze and hot honey to taste.
  5. Chill until serving or serve right away.
  6. 🍽 Serving Suggestions
  7. Serve with crostini, crackers, or toasted baguette slices.

Notes

 

  • Extra drizzle of hot honey is amazing
  • Add mozzarella pearls for a caprese version
  • Crispy pancetta sprinkled on top is next-level