The Best Cambodian Egg Roll Recipe

Ingredients

Egg roll or Lumpia Wrappers (about 48)

1 carrot

½ head small cabbage

½ cup taro

½ cup jicama

1.5 lbs ground pork

½ lb shrimp, peeled & chopped

1 small onion

Handful of vermicelli noodles (cooked & chopped)

½ bunch cilantro

4 green onions

1 tbsp fish sauce

1 tbsp sugar

½ tbsp salt

1 tbsp black pepper

1 tbsp flour

2 tbsp oyster sauce

2 tbsp soy sauce

1 tsp sesame oil

Directions

Mix pork, shrimp, noodles, and all chopped veggies in a large bowl.

Add salt, pepper, flour, oyster sauce, soy sauce, and sesame oil.

Create a flour + water paste to seal egg rolls.

Place wrapper with corner facing you, add filling, fold + roll tightly.

Seal with flour paste.

Fry in medium-high oil for about 8 minutes, turning often.

Serve with soy sauce, Thai chili sauce, or chili crisp.

The Best Cambodian Egg Roll Recipe

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Servings: 48

Ingredients Method

Ingredients

  

• Egg roll or Lumpia Wrappers about 48
• 1 carrot
• ½ head small cabbage
• ½ cup taro
• ½ cup jicama
• 1.5 lbs ground pork
• ½ lb shrimp peeled & chopped
• 1 small onion
• Handful of vermicelli noodles cooked & chopped
• ½ bunch cilantro
• 4 green onions
• 1 tbsp fish sauce
• 1 tbsp sugar
• ½ tbsp salt
• 1 tbsp black pepper
• 1 tbsp flour
• 2 tbsp oyster sauce
• 2 tbsp soy sauce
• 1 tsp sesame oil

Method

 

1. Mix pork, shrimp, noodles, and all chopped veggies in a large bowl.
2. Add salt, pepper, flour, oyster sauce, soy sauce, and sesame oil.
3. Create a flour + water paste to seal egg rolls.
4. Place wrapper with corner facing you, add filling, fold + roll tightly.
5. Seal with flour paste.
6. Fry in medium-high oil for about 8 minutes, turning often.
7. Serve with soy sauce, Thai chili sauce, or chili crisp.