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🥬💚 Kale Me Crazy Asian Bowls

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Ingredients Method

Ingredients
  

  • 1.5 lb ground pork
  • 1 1 bunch fresh kale chopped (curly kale shown in photo)
  • 4 green onions sliced
  • Jasmine rice about 1–2 cups uncooked
  • 2 tbsp soy sauce
  • 1 tsp fish sauce
  • 1 tsp Maggi seasoning optional but so good
  • 1 tbsp ginger paste or fresh grated ginger
  • Salt & black pepper to taste
  • 1 tbsp olive oil or any oil

Method
 

  1. Cook the Jasmine Rice
  2. Rinse 1–2 cups jasmine rice until water runs clear.
  3. Cook according to package directions (usually 1 cup rice + 1 ½ cups water).
  4. Fluff and set aside.
  5. Prep & Cook the Kale
  6. Wash kale and remove thick stems.
  7. Chop into bite-sized pieces.
  8. Boil or steam for 3–4 minutes until bright green and tender.
  9. Drain and set aside.
  10. Cook the Pork
  11. Heat 1 tbsp oil in a large skillet.
  12. Add ground pork and break it apart with a spoon.
  13. Add ginger paste and cook until pork is lightly browned.
  14. Stir in:
  15. Soy sauce
  16. Fish sauce
  17. Maggi seasoning (optional)
  18. Salt & pepper
  19. Add sliced green onions and cook 1–2 more minutes.