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🍅 Baked Goat Cheese & Rao’s Marinara Dip

A warm, creamy, restaurant-style appetizer made with soft goat cheese, Rao’s marinara, and fresh basil. Bubbly, cozy, and perfect with crostini for dipping!
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Ingredients Method Notes

Ingredients
  

  • 2 logs goat cheese about 8 oz total
  • 1 jar Rao’s marinara sauce
  • 2 –3 tbsp fresh basil chopped
  • Olive oil optional
  • Crostini for serving

Method
 

  1. Preheat oven to 375°F.
  2. Spread marinara evenly in the bottom of a shallow baking dish.
  3. Place both goat cheese logs in the center (press gently).
  4. Bake 20–25 minutes, until sauce is bubbling and cheese softens.
  5. Optional: Broil 2–3 minutes until lightly golden.
  6. Sprinkle with fresh basil.
  7. Serve warm with crostini.

Notes

  • Drizzle olive oil on top before baking
  • Add crushed red pepper for heat
  • Serve with crostini, crackers, or toasted baguette