Sweet, tender tri-color carrots roasted in a rich honey butter glaze and finished with fresh dill — a bright, buttery side that adds the perfect touch of spring to your Easter table.

Ingredients

• 1½ lbs tri-color (rainbow) carrots, peeled
• 2 tbsp olive oil
• 2 tbsp butter, melted
• 2 tbsp honey
• 2 cloves garlic, minced
• ½ tsp salt
• ¼ tsp black pepper
• 1–2 tbsp fresh dill, chopped
• 1 tsp lemon zest (optional but recommended)

Instructions

1️⃣ Prep oven

Preheat oven to 400°F
Line a baking sheet with parchment paper.

2️⃣ Season

In a bowl, toss carrots with:

• olive oil
• melted butter
• honey
• garlic
• salt & pepper

3️⃣ Roast

Spread carrots on baking sheet in a single layer.

Roast for 20–25 minutes, turning halfway through,
until tender and slightly caramelized.

4️⃣ Finish

Remove from oven and toss with:

• fresh dill
• lemon zest

5️⃣ Serve

Transfer to a serving dish and finish with:

• a light drizzle of honey (optional)
• flaky sea salt

🥕🌿 Honey Butter Rainbow Carrots with Dill

Sweet, tender tri-color carrots roasted in a rich honey butter glaze and finished with fresh dill — a bright, buttery side that adds the perfect touch of spring to your Easter table.

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Ingredients Method Notes

Ingredients

  

• 1½ lbs tri-color rainbow carrots, peeled
• 2 tbsp olive oil
• 2 tbsp butter melted
• 2 tbsp honey
• 2 cloves garlic minced
• ½ tsp salt
• ¼ tsp black pepper
• 1 –2 tbsp fresh dill chopped
• 1 tsp lemon zest optional but recommended

Method

 

1. 1️⃣ Prep oven
2. Preheat oven to 400°F
3. Line a baking sheet with parchment paper.
4. 2️⃣ Season
5. In a bowl, toss carrots with:
6. olive oil
7. melted butter
8. honey
9. garlic
10. salt & pepper
11. 3️⃣ Roast
12. Spread carrots on baking sheet in a single layer.
13. Roast for 20–25 minutes, turning halfway through,
14. until tender and slightly caramelized.
15. 4️⃣ Finish
16. Remove from oven and toss with:
17. fresh dill
18. lemon zest
19. 5️⃣ Serve
20. Transfer to a serving dish and finish with:
21. a light drizzle of honey (optional)
22. flaky sea salt

Notes

⭐ Use whole carrots with a bit of stem for a prettier presentation
⭐ Let edges caramelize slightly — that’s where the flavor is
⭐ Add dill at the end so it stays fresh and vibrant