Crisp romaine layered with sweet strawberries, creamy cheese, and crunchy candied pecans, tossed in a light poppyseed dressing — a fresh, vibrant salad that perfectly balances your Easter dinner.

Ingredients
Salad
- 2–3 heads romaine lettuce, chopped
- 1½ cups fresh strawberries, sliced
- ½ cup crumbled goat cheese (or feta if preferred)
- ½ cup candied pecans
- ¼ cup thinly sliced red onion
Poppyseed Dressing
- ⅓ cup olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- 1 tsp poppy seeds
- pinch salt & pepper
Instructions
1️⃣ Make dressing
Whisk together:
- olive oil
- apple cider vinegar
- honey
- Dijon
- poppy seeds
- salt & pepper
2️⃣ Assemble salad
In a large bowl combine:
- romaine
- strawberries
- red onion
- candied pecans
3️⃣ Finish
Top with:
- goat cheese
- drizzle dressing just before serving
- cracked black pepper


🍓🥬 Strawberry Romaine Salad with Poppyseed Dressing
Crisp romaine layered with sweet strawberries, creamy cheese, and crunchy candied pecans, tossed in a light poppyseed dressing — a fresh, vibrant salad that perfectly balances your Easter dinner.
Ingredients
Method
- 1️⃣ Make dressing
- Whisk together:
- olive oil
- apple cider vinegar
- honey
- Dijon
- poppy seeds
- salt & pepper
- 2️⃣ Assemble salad
- In a large bowl combine:
- romaine
- strawberries
- red onion
- candied pecans
- 3️⃣ Finish
- Top with:
- goat cheese
- drizzle dressing just before serving
- cracked black pepper
Notes
⭐ Dress the salad right before serving so it stays crisp
⭐ Use cold, crisp romaine for best texture
⭐ Add cheese last so it doesn’t get overly coated
⭐ Use cold, crisp romaine for best texture
⭐ Add cheese last so it doesn’t get overly coated
