🥬✨ Crispy Parmesan Cabbage Steaks (The Easy Oven Trick Everyone Loves)

💛 Why People Love This

Just a few pantry spices + parmesan turns cabbage into crispy, cheesy, roasted perfection. It’s simple, affordable, and surprisingly addictive.

🛒 Ingredients

• 1 large green cabbage
• 3–4 tablespoons olive oil
• ½ cup grated parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• Salt & pepper, to taste

🔪 Instructions

1. Preheat oven
   Set to 425°F and line a baking sheet with parchment paper.
2. Slice the cabbage
   Cut into ¾–1 inch thick “steaks,” keeping the core intact.
3. Brush with olive oil
   Place on baking sheet and brush both sides with olive oil.
4. Season
   Sprinkle evenly with garlic powder, onion powder, paprika, salt, and pepper.
5. Add parmesan
   Generously grate parmesan cheese over the top of each cabbage steak.
6. Bake
   Roast for 25–30 minutes until:
   • edges are crispy and browned
   • centers are tender
   • parmesan is golden and slightly crunchy