🥕 Dilly Butter Glazed Carrots

An easy, buttery herb side dish that even the kids will love—finally a delicious way to get everyone eating their veggies!

Ingredients

• 6–8 full-size carrots, peeled and sliced on a diagonal
• 3 Tbsp butter, melted
• 1 tsp dried dill
• Salt, to taste
• Fresh chives, snipped (optional garnish)

Instructions

1. Prep the carrots
   Peel full-size carrots and slice diagonally for long, pretty pieces.
2. Boil
   Bring a pot of salted water to a boil.
   Add sliced carrots and cook 5 minutes, until just tender but not mushy.
3. Drain & Return
   Drain well and return carrots to the warm pot.
4. Butter + Dill
   Pour melted butter over carrots and sprinkle in dill.
   Toss gently to coat.
5. Season
   Salt to taste.
6. Garnish
   Serve warm and finish with snipped fresh chives if desired.

🥕 Dilly Butter Glazed Carrots

An easy, buttery herb side dish that even the kids will love—finally a delicious way to get everyone eating their veggies!

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Ingredients Method

Ingredients

  

• 6 –8 full-size carrots peeled and sliced on a diagonal
• 3 Tbsp butter melted
• 1 tsp dried dill
• Salt to taste
• Fresh chives snipped (optional garnish)

Method

 

1. Prep the carrots
2. Peel full-size carrots and slice diagonally for long, pretty pieces.
3. Boil
4. Bring a pot of salted water to a boil.
5. Add sliced carrots and cook 5 minutes, until just tender but not mushy.
6. Drain & Return
7. Drain well and return carrots to the warm pot.
8. Butter + Dill
9. Pour melted butter over carrots and sprinkle in dill.
10. Toss gently to coat.
11. Season
12. Salt to taste.
13. Garnish
14. Serve warm and finish with snipped fresh chives if desired.