Ingredients
Method
- Arrange blinis on a platter and place potato chips in separate bowls.
- Spoon crème fraîche into a serving bowl.
- Arrange red onion, chopped egg, and cucumbers in small bowls or tidy sections on a platter.
- Keep caviar chilled until serving and nestle jars or bowls over ice.
- Set everything out together so guests can build their own bites.
- Top a blini or chip with crème fraîche, add cucumber, red onion, or egg, then finish with a spoonful of caviar. Serve immediately with chilled champagne.