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🍀 Lucky Mint Grasshopper Cheesecake Bars (No-Bake) 💚

These Lucky Mint Grasshopper Cheesecake Bars (No-Bake) are cool, creamy, and loaded with chocolate mint flavor from Andes mints, all on a rich Oreo crust. Finished with a simple dollop of Cool Whip right before serving—easy, pretty, and totally irresistible.
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Ingredients Method

Ingredients
  

  • Oreo Crust
  • 24 Oreo cookies whole
  • 5 tbsp melted butter
  • Mint Cheesecake Layer
  • 16 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp peppermint extract
  • Green food coloring optional 💚
  • 1 ½ cups Cool Whip
  • 1 cup chopped Andes mints
  • For Serving
  • Cool Whip for dollop on each piece
  • Extra chopped Andes mints

Method
 

  1. Crust
  2. Crush 24 Oreos into fine crumbs.
  3. Mix with melted butter and press firmly into a lined 9x9 pan.
  4. Chill 15–20 minutes.
  5. Filling
  6. Beat cream cheese until smooth.
  7. Add powdered sugar + peppermint extract.
  8. Mix in green coloring if using.
  9. Fold in Cool Whip until light and fluffy.
  10. Stir in chopped Andes mints.
  11. Assemble
  12. Spread evenly over crust and smooth the top.
  13. Refrigerate 2–3 hours (or overnight for best texture).
  14. Slice & Serve
  15. Cut into squares.
  16. Top each piece with a dollop of Cool Whip and sprinkle with extra Andes mints right before serving 💚✨